Veary, C.M.

• Vol 81, No 2 (2010) - Original Research
  A study of preslaughter pig handling and stunning in selected South African Highveld Region abattoirs
  Abstract  PDF
• Vol 79, No 2 (2008) - Original Research
  Neurocysticercosis : a possible cause of epileptiform seizures in people residing in villages served by the Bethanie clinic in the North West Province of South Africa
  Abstract  PDF
• Vol 79, No 4 (2008) - Original Research
  Antimicrobial drug resistance of Escherichia coli isolated from poultry abattoir workers at risk and broilers on antimicrobials
  Abstract  PDF
• Vol 77, No 3 (2006) - Original Research
  A pilot study on post-evisceration contamination of broiler carcasses and ready-to-sell livers and intestines (mala) with Campylobacter jejuni and Campylobacter coli in a high-throughput South African poultry abattoir
  Abstract  PDF
• Vol 76, No 2 (2005) - Original Research
  Microbiological quality of goat's milk obtained under different production systems
  Abstract  PDF
• Vol 76, No 2 (2005) - DVD or Book Review
  Emerging zoonoses and pathogens of public health concern, L.J. King (ed.) : book review
  Details  PDF
• Vol 75, No 1 (2004) - Correction
  The use of dried bakery products in a free-choice feeding method for small-scale broiler production, Journal of the South African Veterinary Association, 74(4) 2003 : pp. 111-116 : erratum
  Details  PDF
• Vol 74, No 4 (2003) - Original Research
  The use of dried bakery products in a free-choice feeding method for small-scale broiler production
  Abstract  PDF
• Vol 74, No 4 (2003) - Correction
  The use of dried bakery products in a free-choice feeding method for small-scale broiler production
  Details  PDF
• Vol 69, No 2 (1998) - Inaugural Address
  Healthy animals : safe products : a healthier community : inaugural address
  Details  PDF