The use of dried bakery products in a free-choice feeding method for small-scale broiler production

A.T. Madiya; C.M.E. McCrindle; C.M. Veary; S.P.R. Bisschop

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1. Productive and economic effects of adding Bacillus amyloliquefaciens CECT 5940 to bread waste-based diets in laying hens
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Veterinary World first page: 969 year: 2025
doi: 10.14202/vetworld.2025.969-975

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Journal of the South African Veterinary Association | ISSN: 1019-9128 (PRINT) | ISSN: 2224-9435 (ONLINE)