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1. Comparison of clinical findings, microbiological results, and farming parameters in goat herds affected by recurrent infectious mastitis
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3. Peculiarities of milk microflora of Saanen goats in the conditions of the Steppe zone of Ukraine
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5. Antimicrobial resistance and pathogenicity ofEscherichia coliisolated from common dairy products in the Lebanon
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10. Housing of Norwegian goat herds and associations with milk yield and milk quality
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11. Influence of udder infection status on milk enzyme activities and somatic cell count throughout early lactation in goats
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13. Stability of microbial communities in goat milk during a lactation year: Molecular approaches
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15. Goat Production in El Salvador: A Focus on Animal Health, Milking Hygiene, and Raw Milk Quality
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16. Factors Affecting Levels of Airborne Bacteria in Dairy Farms: A Review
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17. Use of Calcium Amino Acid Chelate in the Production of Acid-Curd Goat Cheese
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