A pilot study on post-evisceration contamination of broiler carcasses and ready-to-sell livers and intestines (mala) with Campylobacter jejuni and Campylobacter coli in a high-throughput South African poultry abattoir

A.J. Bartkowiak-Higgo; C.M. Veary; E.H. Venter; A-M. Bosman

For full functionality, including active links, we recommend downloading the PDF. Certain interactive features may not operate within the embedded viewer.
Download this PDF file

Crossref Citations

1. The change in prevalence of Campylobacter on chicken carcasses during processing: A systematic review
M.T. Guerin, C. Sir, J.M. Sargeant, L. Waddell, A.M. O’Connor, R.W. Wills, R.H. Bailey, J.A. Byrd
Poultry Science vol: 89 issue: 5 first page: 1070 year: 2010
doi: 10.3382/ps.2009-00213

2. Epidemiology and antimicrobial resistance of Campylobacter spp. in animals in Sub-Saharan Africa: A systematic review
Delfina Fernandes Hlashwayo, Betuel Sigaúque, Custódio Gabriel Bila
Heliyon vol: 6 issue: 3 first page: e03537 year: 2020
doi: 10.1016/j.heliyon.2020.e03537

African Online Scientific Information Systems (Pty) Ltd t/a AOSIS
Reg No: 2002/002017/07
International Tel: +27 21 975 2602
5 Hafele Street, Durbanville, Cape Town, 7550, South Africa
publishing(AT)aosis.co.za replace (AT) with @

All articles published in this journal are licensed under the Creative Commons Attribution 4.0 International (CC BY 4.0) license, unless otherwise stated.
Website design & content: ©2025 AOSIS (Pty) Ltd. All rights reserved. No unauthorised duplication allowed.
By continuing to use this website, you agree to our Privacy Policy, Terms of Use and Security Policy.

________

Subscribe to our newsletter

Get specific, domain-collection newsletters detailing the latest CPD courses, scholarly research and call-for-papers in your field.

Journal of the South African Veterinary Association | ISSN: 1019-9128 (PRINT) | ISSN: 2224-9435 (ONLINE)