For full functionality, including active links, we recommend downloading the PDF. Certain interactive features may not operate within the embedded viewer.
Download this PDF file

 

Crossref Citations

1. The change in prevalence of Campylobacter on chicken carcasses during processing: A systematic review
M.T. Guerin, C. Sir, J.M. Sargeant, L. Waddell, A.M. O’Connor, R.W. Wills, R.H. Bailey, J.A. Byrd
Poultry Science  vol: 89  issue: 5  first page: 1070  year: 2010  
doi: 10.3382/ps.2009-00213

2. Epidemiology and antimicrobial resistance of Campylobacter spp. in animals in Sub-Saharan Africa: A systematic review
Delfina Fernandes Hlashwayo, Betuel Sigaúque, Custódio Gabriel Bila
Heliyon  vol: 6  issue: 3  first page: e03537  year: 2020  
doi: 10.1016/j.heliyon.2020.e03537

3. The Current Status of the Alternative Use to Antibiotics in Poultry Production: An African Perspective
Letlhogonolo Andrew Selaledi, Zahra Mohammed Hassan, Tlou Grace Manyelo, Monnye Mabelebele
Antibiotics  vol: 9  issue: 9  first page: 594  year: 2020  
doi: 10.3390/antibiotics9090594

4. Prevalence and Characterization of Campylobacter Species from Chickens Sold at Informal Chicken Markets in Gauteng, South Africa
Matshie Phosa, Folorunso O. Fasina, Darshana Morar-Leather, Abiodun A. Adesiyun
Journal of Food Protection  vol: 85  issue: 10  first page: 1458  year: 2022  
doi: 10.4315/JFP-21-454

5. Prevalence and characterization of antibiotic susceptibility of Campylobacter strains from the chicken meat industry in Bosnia and Herzegovina
Elma Hrustemović
Journal of the Science of Food and Agriculture  vol: 106  issue: 1  first page: 656  year: 2026  
doi: 10.1002/jsfa.70192

6. Prevalence and antimicrobial resistance profiles of Campylobacter species in South Africa: a “One Health” approach using systematic review and meta-analysis
Tsepo Ramatla, Mpho Tawana, Malekoba B.N. Mphuthi, ThankGod E. Onyiche, Kgaugelo E. Lekota, Maropeng C. Monyama, Rendani Ndou, Carlos Bezuidenhout, Oriel Thekisoe
International Journal of Infectious Diseases  vol: 125  first page: 294  year: 2022  
doi: 10.1016/j.ijid.2022.10.042

7. Assessment of safety risks associated with handling chicken as based on practices and knowledge of a group of South African consumers
Wendy Katiyo, Henrietta L. de Kock, Ranil Coorey, Elna M. Buys
Food Control  vol: 101  first page: 104  year: 2019  
doi: 10.1016/j.foodcont.2019.02.027