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1. MASTITIS AFTER INDUCED MAMMOGENESIS IN A NULLIPAROUS GOAT
A.M.M.P. Della Libera, W.P. de Araújo, M.G. Blagitz, C.R. Bastos, M.R. Azedo, A. de S. Traldi
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2. Acinetobacter spp. in food and drinking water – A review
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3. Reservoirs of Non-baumannii Acinetobacter Species
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4. Mastitis in goats: A comprehensive systematic review and meta-analysis of prevalence and the pathogens
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5. Prevalence and antimicrobial susceptibility of Acinetobacter from raw bulk tank milk in Korea
M. Gurung, H.M. Nam, M.D. Tamang, M.H. Chae, G.C. Jang, S.C. Jung, S.K. Lim
Journal of Dairy Science vol: 96 issue: 4 first page: 1997 year: 2013
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6. Antimicrobial susceptibility profiling of caprine clinical mastitis pathogens in Punjab, India
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7. Epidemiology and antibiogram of common mastitis-causing bacteria in Beetal goats
Abdul Jabbar, Muhammad Hassan Saleem, Muhammad Zahid Iqbal, Muhammad Qasim, Muhammad Ashraf, Mahmoud M. Tolba, Hebatallah Ahmed Nasser, Hira Sajjad, Ayesha Hassan, Muhammad Imran, Imtiaz Ahmad
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8. Potential use of Bacillus thuringiensis bacteriocins to control antibiotic-resistant bacteria associated with mastitis in dairy goats
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Species Isolated from Different Environments in Lebanon: A Nationwide Study
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Future Microbiology vol: 11 issue: 9 first page: 1147 year: 2016
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10. Subclinical Mastitis and Antimicrobial Susceptibility of Staphylococcus caprae and Staphylococcus epidermidis Isolated from Two Italian Goat Herds
P. Moroni, G. Pisoni, M. Antonini, G. Ruffo, S. Carli, G. Varisco, P. Boettcher
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11. Comparison of clinical findings, microbiological results, and farming parameters in goat herds affected by recurrent infectious mastitis
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Journal of Veterinary Medicine vol: 2018 first page: 1 year: 2018
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Cansu Önlen Güneri
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15. Marketing of dairy goat products in Kenya: A survey of the dairy products in selected supermarkets in Nyeri, Meru and Kiambu counties
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