Investigating the contributing factors to postmortem pH changes in springbok, eland, red hartebeest and kudu edible offal

Kudakwashe Magwedere; Fortune Sithole; Louw C. Hoffman; Yvonne M. Hemberger; Francis Dziva

Crossref Citations

1. Guinea pig for meat production: A systematic review of factors affecting the production, carcass and meat quality
Davinia Sánchez-Macías, Lida Barba-Maggi, Antonio Morales-delaNuez, Julio Palmay-Paredes
Meat Science vol: 143 first page: 165 year: 2018
doi: 10.1016/j.meatsci.2018.05.004

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Journal of the South African Veterinary Association | ISSN: 1019-9128 (PRINT) | ISSN: 2224-9435 (ONLINE)