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Crossref Citations

1. Gastric ulcers in finishing pigs: the evaluation of selected non-dietary risk factors and impact on production performance
Piotr Cybulski, Aleksandra Woźniak, Magdalena Larska, Artur Jabłoński, Tomasz Stadejek
Porcine Health Management  vol: 10  issue: 1  year: 2024  
doi: 10.1186/s40813-024-00362-0

2. Risk factors for gastric ulcers in Australian pigs at slaughter
I.D. Robertson, J.M. Accioly, K.M. Moore, S.J. Driesen, D.W. Pethick, D.J. Hampson
Preventive Veterinary Medicine  vol: 53  issue: 4  first page: 293  year: 2002  
doi: 10.1016/S0167-5877(01)00286-0

3. A 3-year prospective study of the incidence of gastric ulcers in pigs slaughtered at Base Abattoir in Rwanda
Borden Mushonga, Bernard Yabaragiye, Erick Kandiwa, Gervais Habarugira, Alaster Samkange
Veterinary World  vol: 10  issue: 8  first page: 873  year: 2017  
doi: 10.14202/vetworld.2017.873-879

4. The Dietary Risk Factors of Gastric Ulcers in Finishing Pigs from 16 Polish Farms
Piotr Cybulski, Magdalena Larska, Aleksandra Woźniak, Artur Jabłoński, Tomasz Stadejek
Agriculture  vol: 11  issue: 8  first page: 719  year: 2021  
doi: 10.3390/agriculture11080719

5. Survey of Gastric Lesions and Blood Pepsinogen Levels in Pigs in Burkina Faso
H. Banga-Mboko, H. Tamboura, D. Maes, H. Traoré, I. Youssao, P.T. Sangild, B. El Amiri, B. Bayala, B. Remy, J.F. Beckers
Veterinary Research Communications  vol: 27  issue: 8  first page: 595  year: 2003  
doi: 10.1023/A:1027368311808