The use of dried bakery products in a free-choice feeding method for small-scale broiler production, Journal of the South African Veterinary Association, 74(4) 2003 : pp. 111-116 : erratum

A.T. Madiya; C.M.E. McCrindle; C.M. Veary; S.P.R. Bisschop

doi:10.4102/jsava.v75i1.455

Correction

The use of dried bakery products in a free-choice feeding method for small-scale broiler production, Journal of the South African Veterinary Association, 74(4) 2003 : pp. 111-116 : erratum

A.T. Madiya, C.M.E. McCrindle, C.M. Veary, S.P.R. Bisschop

About the author(s)

A.T. Madiya,
C.M.E. McCrindle,
C.M. Veary,
S.P.R. Bisschop,

Full Text:

PDF (160KB)

Abstract

No abstract available.

Keywords

No related keywords in the metadata.

Metrics

Total abstract views: 1968
Total article views: 2140

Crossref Citations

No related citations found.

African Online Scientific Information Systems (Pty) Ltd t/a AOSIS
Reg No: 2002/002017/07
International Tel: +27 21 975 2602
5 Hafele Street, Durbanville, Cape Town, 7550, South Africa
publishing(AT)aosis.co.za replace (AT) with @

All articles published in this journal are licensed under the Creative Commons Attribution 4.0 International (CC BY 4.0) license, unless otherwise stated.
Website design & content: ©2024 AOSIS (Pty) Ltd. All rights reserved. No unauthorised duplication allowed.
By continuing to use this website, you agree to our Privacy Policy, Terms of Use and Security Policy.

________

Subscribe to our newsletter

Get specific, domain-collection newsletters detailing the latest CPD courses, scholarly research and call-for-papers in your field.

Journal of the South African Veterinary Association | ISSN: 1019-9128 (PRINT) | ISSN: 2224-9435 (ONLINE)