For full functionality, including active links, we recommend downloading the PDF. Certain interactive features may not operate within the embedded viewer.
Download this PDF file

 

Crossref Citations

1. Occurrence of Fusarium Species and Determination of Their Toxins From Poultry Feeds During Storage
Youssuf A. Gherbawy, Abdullah Altalhi, Pet Ioan, Eman G. A. M. El‐Dawy, Guilherme Dilarri
International Journal of Microbiology  vol: 2024  issue: 1  year: 2024  
doi: 10.1155/2024/3474308

2. Effect of low levels of aflatoxin B1 on performance, biochemical parameters, and aflatoxin B1 in broiler liver tissues in the presence of monensin and sodium bentonite
A.P. Magnoli, M.P. Monge, R.D. Miazzo, L.R. Cavaglieri, C.E. Magnoli, C.I. Merkis, A.L. Cristofolini, A.M. Dalcero, S.M. Chiacchiera
Poultry Science  vol: 90  issue: 1  first page: 48  year: 2011  
doi: 10.3382/ps.2010-00971

3. Mycotoxins in South African foods: a case study on aflatoxin M1 in milk
Michael Francis Dutton, Mulunda Mwanza, Suretha de Kock, Lishia Daya Khilosia
Mycotoxin Research  vol: 28  issue: 1  first page: 17  year: 2012  
doi: 10.1007/s12550-011-0112-9

4. The inhibitory effects of lactic acid bacteria isolated from sourdough on the mycotoxigenic fungi growth and mycotoxins from wheat bread
Imane EL Houssni, Khadija Khedid, Ahmed Zahidi, Rachida Hassikou
Biocatalysis and Agricultural Biotechnology  vol: 50  first page: 102702  year: 2023  
doi: 10.1016/j.bcab.2023.102702

5. Multi-Mycotoxin Occurrence in Dairy Cattle Feeds from the Gauteng Province of South Africa: A Pilot Study Using UHPLC-QTOF-MS/MS
Rumbidzai Changwa, Wilfred Abia, Titus Msagati, Hlengilizwe Nyoni, Khanyisa Ndleve, Patrick Njobeh
Toxins  vol: 10  issue: 7  first page: 294  year: 2018  
doi: 10.3390/toxins10070294

6. Sourdough lactic acid bacteria as antifungal and mycotoxin-controlling agents
Yousef I Hassan, Ting Zhou, Lloyd B Bullerman
Food Science and Technology International  vol: 22  issue: 1  first page: 79  year: 2016  
doi: 10.1177/1082013214565722