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Crossref Citations

1. Computer-generated radiological imagery of the structure of the spongious substance in the postnatal development of the tibiotarsal bones of the Peking domestic duck (Anas platyrhynchos var. domestica)
A. Charuta, M. Dzierzęcka, T. Majchrzak, E. Czerwiński, R.G. Cooper
Poultry Science  vol: 90  issue: 4  first page: 830  year: 2011  
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2. Physical Characteristics and Microbial Quality of Ostrich Meat in Relation to the Type of Packaging and Refrigerator Storage Time
Olaf K. Horbańczuk, Artur Jóźwik, Jarosław Wyrwisz, Joanna Marchewka, Agnieszka Wierzbicka
Molecules  vol: 26  issue: 11  first page: 3445  year: 2021  
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3. Computed tomographic analysis of tibiotarsal bone mineral density and content in turkeys as influenced by age and sex
A. Charuta, R.G. Cooper, M. Pierzchała, J.O. Horbańczuk
Czech Journal of Animal Science  vol: 57  issue: 12  first page: 573  year: 2012  
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4. The Activity of Chosen Antioxidant Enzymes in Ostrich Meat in Relation to the Type of Packaging and Storage Time in Refrigeration
Olaf Horbańczuk, Artur Jóźwik, Jarosław Wyrwisz, Joanna Marchewka, Atanas Atanasov, Agnieszka Wierzbicka
Biomolecules  vol: 11  issue: 9  first page: 1338  year: 2021  
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5. The effect of pomegranate juice consumption on bone histomorphometric parameters with the use of an animal model
Anna Charuta, Artur Jóźwik, Elżbieta Krzęcio-Nieczyporuk, Agnieszka Paziewska, Katarzyna Rymuza, Monika Ostapiuk, Wojciech Kolanowski, Radosław Radzki, Marek Bieńko, Małgorzata Dzierzęcka, Joanna Marchewka, Atanas Atanasov, Jarosław Olav Horbańczuk
Animal Science Papers and Reports  vol: 42  issue: 2  first page: 173  year: 2024  
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6. POULTRY FATS. FEATURES OF THE COMPOSITION AND CHARACTERISTICS OF STABILITY TO OXIDATION
L. Tyshchenko, О. Shtonda, О. Pylypchuk, A. Menchynsk, V. Shakhvorostova
Food Science and Technology  vol: 13  issue: 4  year: 2019  
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7. Multi-strain probiotic improved feed conversion ratio and selected health indicators in Japanese quail*
Maryam Akbarimehr, Magdalena Solka, Mehran Nosrati, Behrouz Rasouli, Omid Vahabi-Asil, Alireza Seidavi, Babak Hosseintabar-Ghasemabad, Joanna Marchewka, Patryk Sztandarski, Aneta Jaszczyk, Karina Horbańczuk, Sławomir Petrykowski, Danuta Siwiec, Jarosław Olav Horbańczuk
Animal Science Papers and Reports  vol: 41  issue: 4  first page: 345  year: 2023  
doi: 10.2478/aspr-2023-0016

8. Sex-related differences of morphometric, densitometric, and geometric parameters of tibia and tarsometatarsal bone in 14-month-old ostriches (Struthio camelus)
A. Charuta, M. Dzierzęcka, M. Pierzchała, R.G. Cooper, E. Poławska, J.O. Horbańczuk
Poultry Science  vol: 92  issue: 11  first page: 2965  year: 2013  
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9. Effects of packaging methods on shelf life of ratite meats
Olaf K. Horbańczuk, Agnieszka Wierzbicka
Journal of Veterinary Research  vol: 61  issue: 3  first page: 279  year: 2017  
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10. Interrelationships of body weight and bone weight with densitometric properties of tibiotarsal bone in geese during post-hatching development
A. Charuta, M.R. Tatara, M. Dzierzecka, E. Polawska, I. Ptaszynska Sarosiek
Veterinární medicína  vol: 60  issue: 12  first page: 682  year: 2015  
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11. A Massive Fibroma on an Ostrich (Struthio Camelus) Leg
Ross G. Cooper, Jaroslaw O. Horbańczuk, Anna Charuta, Henryk Naranowicz, Elzbieta Maliszewska
Avian Biology Research  vol: 3  issue: 1  first page: 31  year: 2010  
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12. DIAGNOSTIC APPLICATION OF MULTIROW COMPUTED TOMOGRAPHY OF THE HIP JOINT OF JAPANESE QUAILS (COTURNIX JAPONICA)
S Paśko, BJ Bartyzel, M Dzierzęcka, D Murawska, K Szlufik, L Bakoń, J Gruszczyńska, B Grzegrzółka, M Nowicki
Revista Brasileira de Ciência Avícola  vol: 18  issue: 3  first page: 501  year: 2016  
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13. Technological and nutritional properties of ostrich, emu, and rhea meat quality
Olaf K. Horbańczuk, Agnieszka Wierzbicka
Journal of Veterinary Research  vol: 60  issue: 3  first page: 279  year: 2016  
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14. Ostrich meat: Production, quality parameters, and nutritional comparison to other types of meats
H. Al-Khalifa, A. Al-Naser
Journal of Applied Poultry Research  vol: 23  issue: 4  first page: 784  year: 2014  
doi: 10.3382/japr.2014-00962

15. ОБГРУНТУВАННЯ ЗАСТОСУВАННЯ М’ЯСА СТРАУСА В ТЕХНОЛОГІЇ М’ЯСНИХ СІЧЕНИХ ВИРОБІВ
Е. Biletsky, A. Zaparenko, А. Savytska, А. Grygorenko
Food Science and Technology  vol: 13  issue: 4  year: 2019  
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16. The use of microsatellite polymorphism in genetic mapping of the ostrich (Struthio camelus)
M. Kawka, R. Parada, K. Jaszczak, J. O. Horbańczuk
Molecular Biology Reports  vol: 39  issue: 3  first page: 3369  year: 2012  
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17. Digestive system, femur and tibia bone characteristics of Dworka and Pekin ducks
Karol Włodarczyk, Dariusz Kokoszyński, Rafał Zwierzyński, Marcin Wegner, Małgorzata Grabowicz, Dorota Banaszewska, Mohamed Saleh
Animal Science Papers and Reports  vol: 41  issue: 4  first page: 333  year: 2023  
doi: 10.2478/aspr-2023-0015

18. A search for genetic markers associated with egg production in the ostrich (Struthio camelus)
M. Kawka, J. O. Horbańczuk, K. Jaszczak, M. Pierzchała, R. G. Cooper
Molecular Biology Reports  vol: 39  issue: 8  first page: 7881  year: 2012  
doi: 10.1007/s11033-012-1632-x