Home ▶ Vol 80, No 4 (2009) ▶ Seeiso

 

1. Novel strategies and tools for microbial risk assessment of foods of animal origin
A Martinovic, A Nisic
IOP Conference Series: Earth and Environmental Science  vol: 333  issue: 1  first page: 012012  year: 2019  
doi: 10.1088/1755-1315/333/1/012012

2. Factors affecting the registration of slaughter facilities as formal abattoirs in South Africa
Davies Veli Nkosi, Johan Leon Bekker, Louwrens C. Hoffman
Journal of Consumer Protection and Food Safety  vol: 16  issue: 3  first page: 195  year: 2021  
doi: 10.1007/s00003-021-01337-x

3. A South African Perspective on the Microbiological and Chemical Quality of Meat: Plausible Public Health Implications
Christy E. Manyi-Loh, Ryk Lues
Microorganisms  vol: 11  issue: 10  first page: 2484  year: 2023  
doi: 10.3390/microorganisms11102484

4. A Review on Hot Boning of Beef: Quality Implications and Traditional Practices in Developing Regions
Most. Mustary Mahbub, Shraboni Jhora Badhan, Hasan Mohammad Murshed, Md Safiqur Rahaman Shishir, Jannatul Fardous Juthi, Masuma Habib, Md. Abul Kalam Azad, Surinder Singh Chauhan, Poulami Jha
Journal of Food Processing and Preservation  vol: 2026  issue: 1  year: 2026  
doi: 10.1155/jfpp/3695155

5. A Meta-Analysis of the Global Prevalence Rates of Staphylococcus aureus and Methicillin-Resistant S. aureus Contamination of Different Raw Meat Products
Qianting Ou, Yang Peng, Dongxin Lin, Chan Bai, Ting Zhang, Jialing Lin, Xiaohua Ye, Zhenjiang Yao
Journal of Food Protection  vol: 80  issue: 5  first page: 763  year: 2017  
doi: 10.4315/0362-028X.JFP-16-355

6. Spatial Patterns of Anthrax Outbreaks and Cases among Livestock in Lesotho, 2005–2016
Relebohile Juliet Lepheana, James Wabwire Oguttu, Daniel Nenene Qekwana
International Journal of Environmental Research and Public Health  vol: 17  issue: 20  first page: 7584  year: 2020  
doi: 10.3390/ijerph17207584

7. Quality and Safety of Fresh Beef in Retail: A Review
Permínio Oliveira Vidal, Ryzia De Cassia Vieira Cardoso, Itaciara Larroza Nunes, Wanessa Karine Da Silva Lima
Journal of Food Protection  vol: 85  issue: 3  first page: 435  year: 2022  
doi: 10.4315/JFP-21-294

8. Staphylococcus aureus in Animals and Food: Methicillin Resistance, Prevalence and Population Structure. A Review in the African Continent
Carmen Lozano, Haythem Gharsa, Karim Ben Slama, Myriam Zarazaga, Carmen Torres
Microorganisms  vol: 4  issue: 1  first page: 12  year: 2016  
doi: 10.3390/microorganisms4010012

9. Trade and Safety Issues of Raw Beef from the Countryside of Bahia State, Brazil
Permínio Oliveira Vidal Junior, Ana Cláudia Rios Menezes, Lícia Milena Pereira de Souza, Alaíse Gil Guimarães, Ryzia de Cassia Vieira Cardoso
Journal of Public Health Research  vol: 9  issue: 3  year: 2020  
doi: 10.4081/jphr.2020.1752

10. Occurrence and Antimicrobial Susceptibility Profile of Salmonella Isolates from Animal Origin Food Items in Selected Areas of Arsi Zone, Southeastern Ethiopia, 2018/19
Minda Asfaw Geresu, Behailu Assefa Wayuo, Gezahegne Mamo Kassa, Giuseppe Comi
International Journal of Microbiology  vol: 2021  first page: 1  year: 2021  
doi: 10.1155/2021/6633522

11. Farmers’ perceptions of orange-fleshed sweetpotato: do common beliefs about sweetpotato production and consumption really matter?
JJ Okello, KM Shikuku , K Sindi , J Low
African Journal of Food, Agriculture, Nutrition and Development  vol: 15  issue: 71  first page: 10153  year: 2015  
doi: 10.18697/ajfand.71.13895

12. Prevalence of foodborne pathogens in food from selected African countries – A meta-analysis
Narayan Paudyal, Victor Anihouvi, Joseph Hounhouigan, Maitshwarelo Ignatius Matsheka, Bonno Sekwati-Monang, Wisdom Amoa-Awua, Amy Atter, Nina Bernice Ackah, Samuel Mbugua, Agnes Asagbra, Warda Abdelgadir, Jesca Nakavuma, Mogens Jakobsen, Weihuan Fang
International Journal of Food Microbiology  vol: 249  first page: 35  year: 2017  
doi: 10.1016/j.ijfoodmicro.2017.03.002

13. Effect of Indigenous Slaughter Methods on the Behavioural Response, Bleeding Efficiency and Cardiac Arrest of Nguni Goats
Zwelethu Mfanafuthi Mdletshe, Munyaradzi Christopher Marufu, Michael Chimonyo
Animals  vol: 10  issue: 2  first page: 247  year: 2020  
doi: 10.3390/ani10020247

14. Vendor Knowledge, Attitudes, and Practices Related to Food Safety in Low- and Middle-Income Countries: A Scoping Review
Fiona Wallace, Navneet Mittal, Elisabetta Lambertini, Stella Nordhagen
Journal of Food Protection  vol: 85  issue: 7  first page: 1069  year: 2022  
doi: 10.4315/JFP-21-439