Designing a risk communication strategy for health hazards posed by traditional slaughter of goats in Tshwane, South Africa

Daniel N. Qekwana; Cheryl M.E. McCrindle; James W. Oguttu

For full functionality, including active links, we recommend downloading the PDF. Certain interactive features may not operate within the embedded viewer.
Download this PDF file

Crossref Citations

1. Assessment of the Occupational Health and Food Safety Risks Associated with the Traditional Slaughter and Consumption of Goats in Gauteng, South Africa
Daniel Qekwana, Cheryl McCrindle, James Oguttu, Delia Grace
International Journal of Environmental Research and Public Health vol: 14 issue: 4 first page: 420 year: 2017
doi: 10.3390/ijerph14040420

African Online Scientific Information Systems (Pty) Ltd t/a AOSIS
Reg No: 2002/002017/07
International Tel: +27 21 975 2602
5 Hafele Street, Durbanville, Cape Town, 7550, South Africa
publishing(AT)aosis.co.za replace (AT) with @

All articles published in this journal are licensed under the Creative Commons Attribution 4.0 International (CC BY 4.0) license, unless otherwise stated.
Website design & content: ©2026 AOSIS (Pty) Ltd. All rights reserved. No unauthorised duplication allowed.
By continuing to use this website, you agree to our Privacy Policy, Terms of Use and Security Policy.

________

Subscribe to our newsletter

Get specific, domain-collection newsletters detailing the latest CPD courses, scholarly research and call-for-papers in your field.

Journal of the South African Veterinary Association | ISSN: 1019-9128 (PRINT) | ISSN: 2224-9435 (ONLINE)