Jooste, P.J.
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Vol 71, No 4 (2000) - DVD or Book Review
Meat science : an introductory text, P.D. Warriss : book review
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Reg No: 2002/002017/07
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publishing(AT)aosis.co.za replace (AT) with @
All articles published in this journal are licensed under the Creative Commons Attribution 4.0 International (CC BY 4.0) license, unless otherwise stated.
Website design & content: ©2024 AOSIS (Pty) Ltd. All rights reserved. No unauthorised duplication allowed.
By continuing to use this website, you agree to our Privacy Policy, Terms of Use and Security Policy.
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