Home ▶ Vol 90 (2019) ▶ Govender

 

1. Enterotoxin- and Antibiotic-Resistance-Encoding Genes Are Present in Both Coagulase-Positive and Coagulase-Negative Foodborne Staphylococcus Strains
Acácio Salamandane, Jessica Oliveira, Miguel Coelho, Beatriz Ramos, Mónica V. Cunha, Manuel Malfeito-Ferreira, Luisa Brito
Applied Microbiology  vol: 2  issue: 2  first page: 367  year: 2022  
doi: 10.3390/applmicrobiol2020028

2. Prevalence of Antimicrobial-resistant Bacteria in HACCP Facilities
Ramesh Subramaniam, Nuzul Noorahya Jambari, Kuan Chee Hao, Ungku Fatimah Ungku Zainal Abidin, Nor Khaizura Mahmud, Ab Rashid
Food Safety  vol: 11  issue: 3  first page: 54  year: 2023  
doi: 10.14252/foodsafetyfscj.D-23-00004

3. A South African Perspective on the Microbiological and Chemical Quality of Meat: Plausible Public Health Implications
Christy E. Manyi-Loh, Ryk Lues
Microorganisms  vol: 11  issue: 10  first page: 2484  year: 2023  
doi: 10.3390/microorganisms11102484

4. Sink survey to investigate multidrug resistance pattern of common foodborne bacteria from wholesale chicken markets in Dhaka city of Bangladesh
Mst. Sonia Parvin, Md. Yamin Ali, Amit Kumar Mandal, Sudipta Talukder, Md. Taohidul Islam
Scientific Reports  vol: 12  issue: 1  year: 2022  
doi: 10.1038/s41598-022-14883-7

5. Marine Streptomyces reveals anti-Staphylococcus activity through interfering with respiratory chain dehydrogenase activity and membrane integrity
Solomuzi Khumalo, Tukayi Kudanga, Gibson Nyanhongo, Siyanda Ngema, Tsolanku Maliehe, Evelyn Madoroba
Discover Applied Sciences  vol: 7  issue: 3  year: 2025  
doi: 10.1007/s42452-025-06607-z

6. Prevalence and Characteristics of Staphylococcus aureus Associated with Meat and Meat Products in African Countries: A Review
Thembeka Thwala, Evelyn Madoroba, Albert Basson, Patrick Butaye
Antibiotics  vol: 10  issue: 9  first page: 1108  year: 2021  
doi: 10.3390/antibiotics10091108

7. Impacts of on-farm water sanitation practices on microbial hygiene in poultry waterlines and efficacy of sodium hypochlorite-based product on foodborne pathogens
Rabin Raut, Agnes Kilonzo-Nthenge, Tobenna Aniume, Ashesh Basnet, Susan Watkins, Pramir Maharjan
Journal of Applied Poultry Research  vol: 33  issue: 3  first page: 100425  year: 2024  
doi: 10.1016/j.japr.2024.100425

8. Emergence and genomic epidemiology of tigecycline resistant bacteria of fly origin across urban and rural China
Zelin Yan, Panpan Wang, Hanyu Wang, Jing Zhang, Yanyan Zhang, Yuchen Wu, Hongwei Zhou, Yan Li, Zhangqi Shen, Gongxiang Chen, Ruichao Li, Rong Zhang
Environment International  vol: 193  first page: 109099  year: 2024  
doi: 10.1016/j.envint.2024.109099

9. Antimicrobial Resistance, Enterotoxin and mec Gene Profiles of Staphylococcus aureus Associated with Beef-Based Protein Sources from KwaZulu-Natal Province, South Africa
Thembeka Thwala, Evelyn Madoroba, Tsolanku S. Maliehe, Kudakwashe Magwedere, Albert K. Basson, Patrick Butaye
Microorganisms  vol: 10  issue: 6  first page: 1211  year: 2022  
doi: 10.3390/microorganisms10061211

10. Prevalence, Enterotoxigenic Potential and Antimicrobial Resistance of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from Algerian Ready to Eat Foods
Omar Amine Mekhloufi, Daniele Chieffi, Abdelhamid Hammoudi, Sid Ahmed Bensefia, Francesca Fanelli, Vincenzina Fusco
Toxins  vol: 13  issue: 12  first page: 835  year: 2021  
doi: 10.3390/toxins13120835

11. Molecular Typing, Phenotypic and Genotypic Assessment of Antibiotic Resistance and Virulence Factors amongst the Staphylococcus aureus Bacteria Isolated from Raw Chicken Meat
Sepideh Karimi, Hassan Momtaz
Molecular Genetics, Microbiology and Virology  vol: 37  issue: 4  first page: 226  year: 2022  
doi: 10.3103/S0891416822040073

12. The challenges of implementing antibiotic stewardship in diverse poultry value chains in Kenya
Alex Hughes, Emma Roe, Elvis Wambiya, James A Brown, Alister Munthali, Abdhalah Ziraba
Agriculture and Human Values  vol: 41  issue: 2  first page: 749  year: 2024  
doi: 10.1007/s10460-023-10518-3